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Some appetising delicacies from www.bordbia.ie

Ham sandwich with herb relish

Some appetising delicacies from www.bordbia.ie 

This is tasty low fat dish, but you don’t have to be on a diet to enjoy it!

These delicious stuffed, roast peppers are great comfort food for cold winter evenings. Recipe courtesy of Clodagh McKenna, Irish ambassador for Aga.

With the evenings getting shorter and the weather turning nippy, these wholesome dishes are the ideal way to help you stay warm this winter.

With many hoping to lose a few pounds this January after filing up on festive treats over Christmas, here are some delicious recipes from www.bordbia.ie

Irish smoked salmon is without doubt one of the world’s great foods. Being the most westerly country in Europe gives Ireland the perfect environment for producing this versatile delicacy. Salmon has been smoked for centuries in Ireland using methods and secrets which have been passed down through the generations. The texture and taste of Irish smoked salmon is particularly good due to that extra bit of work the king of fish has to put in around our rugged and unpolluted west coast. Smoked salmon is rightfully considered an expensive food, but when used as an addition to pasta the smoked flavour carries brilliantly. This means that a small amount of salmon can go a long way. Another great benefit to eating smoked salmon is the fact that the oils of the salmon which are high in omega 3 remain very well preserved. Coupled with a healthy selection of spring leaves, this dish makes a well balanced main meal of the day.

Baked potatoes ‘n’ pork

Large flat mushrooms are essential for this dish. Try to select slightly deeper mushrooms with curled up edges so that they have plenty of space for the filling.